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闵家小馆

东北菜 · ⭐ 3.4

Ground floor, China Life Insurance Building

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Spicy Beef Tendon Salad

  Cold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  干锅鸡手

  干锅鸡手是一道以鸡手为主要食材的菜肴，配以青椒、红椒、洋葱等蔬菜，通过高温快炒的方式烹制而成。鸡手先经焯水处理，再与调料和配菜一同放入干锅中翻炒，使食材充分吸收香味。
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  Stir-fried Potato Shreds with Pickled Cabbage in Oil

  A home-style dish made by stir-frying potato shreds and pickled cabbage in oil, then simmering until flavorful. The dish offers a tangy, savory taste with a satisfying texture.
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  Pan-fried Tami Fish

  A dish made by pan-frying fresh Tami fish, resulting in a crispy exterior and tender, flavorful interior.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Secret-Recipe Stewed Vegetable Dish

  A hearty Chinese stew featuring pork belly, tofu, vermicelli, cabbage, and carrots, slow-cooked in a secret sauce for rich flavor.
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  Sour Soup with Lamb

  Sour soup with lamb slices, using fermented cabbage, tomato, and tofu as accompaniments, cooked in broth or water. First blanch the lamb to remove odor, then simmer with fermented cabbage and tomato, finally season with spices.
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  Pan-Fried Potato Strips

  Pan-fried potato strips is a dish made primarily from potatoes, sliced into细丝 and pan-fried. Typically, the potato strips are soaked to remove starch, drained, then fried in hot oil until golden and tender, with a pinch of salt added during cooking.

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