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Dou Ming Chicken Stew · Paper Wrapped Fish (Jincheng Yijing Store)

小吃快餐 · ⭐ 3.8

No. 227, Jinrui Road

Dishes

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  Douning Special Chicken Pot

  A signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Plum Juice Refreshment

  A refreshing plum juice drink made from dried plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
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  Wild Wood Ear

  Wild wood ear is a dish primarily made with wild wood ear mushrooms as the main ingredient. After harvesting, the wild wood ears are soaked and then stir-fried or stewed with meat, vegetables, and other ingredients. Before cooking, they must be thoroughly cleaned to remove impurities, and seasonings are added according to taste.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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