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Zhu Jia Yuan (Bodugang Store)

江浙菜 · ⭐ 4.3

No. 117 Xiangyang South Road, Bo Du Gang

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Beech Mushroom Stir-fried with Goose Liver

  Beech mushrooms and goose liver stir-fried together, offering a rich and savory flavor with tender texture.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Steamed Giant Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Flame Goose with Nine Flavors

  A signature dish featuring tender goose meat simmered in a blend of nine spices and sauces, then flamed tableside for dramatic presentation and rich aroma.
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  Zhu Family Specialty Nine Flavors - Special Fat Ginseng

  A specialty dish featuring slow-cooked ginseng with rich flavors and a tender texture.
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  Zhu Family Specialty Nine Flavors - Red Wine Braised Beef

  Slow-cooked beef in red wine with vegetables, tender and richly flavored.
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  Green Bean Crystal Pork Jelly

  A cold dish made from pork trotters and mung bean starch, steamed to a translucent, jelly-like texture with a delicate savory flavor.
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  Green Rice Dumpling

  A popular Chinese snack made from glutinous rice flour and mugwort juice, filled with sweet fillings like red bean paste or sesame, steamed to a soft and fragrant texture.
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  Pigeon Egg Nourishing Soup

  A nourishing soup made with pigeon eggs and medicinal ingredients like goji berries, red dates, and yam, gently simmered for a delicate, health-promoting flavor.

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