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Baozi Village

小吃快餐 · ⭐ 3.8

No. 2, Fuqin West Road, Annex 3

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Osmanthus Taro Water

  A refreshing Chinese beverage made with fresh water chestnuts and dried osmanthus flowers, offering a sweet and fragrant taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Bamboo Shoot and Pork Dumplings

  Bamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, wrapped in soft dough and steamed to perfection.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Golden Award Handmade Silk Noodles

  Hand-pulled noodles made from premium flour, thin as silk, with a smooth and chewy texture. Served in savory broth or stir-fried with flavorful ingredients.

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