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Mr. Dream Maker Iron Pot Stew (Chengxi Bridge Branch)

东北菜 · ⭐ 4.1

370 meters south of the intersection of Hou Dian Road and Yanzih River Road, west side of the road

Dishes

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  Selected Free-Range Rooster Stewed in Iron Pot

  Selected premium free-range rooster stewed slowly in an iron pot with potatoes and vermicelli. Tender meat and rich broth, natural flavor.
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  Native Chicken

  Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
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  Pan-Fried Dumpling Pancake

  A traditional Chinese snack made by pan-frying dumpling-shaped pancakes filled with pork and vegetables, resulting in a crispy bottom and tender filling.
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  Signature Dried Bean Curd

  Signature dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, allowing the beans to absorb the flavors while achieving a soft, chewy texture with rich layers of taste.
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  Salted Fried Mushrooms

  Spicy salt fried mushrooms is a snack made primarily with fresh mushrooms. After washing and drying the mushrooms, tear them into small strips and marinate them with seasonings such as salt and pepper. Next, coat them in starch or flour batter and deep-fry until golden and crispy. Finally, sprinkle with spicy salt and chopped green onions before serving.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Premium Pork Ribs

  Premium pork ribs are selected from the finest rib section, meticulously cut to maintain their complete shape. Marinated in a specially crafted sauce to infuse rich flavor, then grilled at high temperature until the surface turns golden and crispy, while the meat remains tender and juicy. Served with seasonal vegetables or appetizers, creating an enticing culinary feast.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh Chicken Kidneys

  A dish made with fresh chicken kidneys stir-fried with aromatics, known for its tender texture and savory flavor.
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  Black Braised Rooster

  Black Braised Rooster is a traditional Chinese dish primarily made with mature rooster. The chicken is cut into pieces and marinated with soy sauce, cooking wine, ginger slices, and spices. It is then pan-fried until slightly browned before being stewed with dark soy sauce, rock sugar, star anise, cinnamon, and broth over low heat until tender. The dish features a glossy dark brown color, fall-off-the-bone meat, and a rich savory sauce.

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