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Ba Ban Hunan Cuisine · Beef Noodle (Wuyihua Garden branch of Wanda Plaza, Tongzhou)

小吃面食 · ⭐ 4.1

2nd Floor, Hualian Wuyi Shopping Center, No. A3 Tonghu Avenue

Dishes

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  Southern Xinjiang Tomato浓汤酥肉粉

  A rich tomato soup with crispy meat slices and hand-pulled rice noodles, featuring a bright red broth, tender meat, and smooth, sauce-absorbing noodles.
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  Zuo Gong Stinky Tofu

  Zuo Gong stinky tofu is a dish made primarily from tofu. Hard tofu blocks are fermented to develop a distinctive odor, then deep-fried until crispy, and served with a special sauce or seasoning.
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  Chu-style Talent Dish

  Chou You Cai Zi is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated with starch and soy sauce, then stir-fried with vegetables like green peppers and onions. Cooking emphasizes proper heat control to ensure tender meat and crisp vegetables.
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  Pork Sausage

  Sausage made primarily from pork, salt, sugar, soy sauce, and five-spice powder. The meat mixture is stuffed into casings and processed through curing, stuffing, drying, or cooking. It has a reddish-brown color, firm texture, and rich meat aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Stinky Tofu Golden Soup Luosifen

  Stinky tofu golden soup snail rice noodles are based on traditional snail rice noodles, with crispy fried stinky tofu cubes added and a specially prepared golden soup base. Main ingredients include rice noodles, snail rice noodle seasoning pack, stinky tofu, pickled bamboo shoots, peanuts, and fried bean curd. First, cook the rice noodles, then briefly simmer the stinky tofu and other ingredients in the golden soup to blend the flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.

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