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巴比鲜包(荣京西街店)

小吃快餐 · ⭐ 3.6

No. 9, Rongjing West Street

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Sweet Corn

  Sweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
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  Fresh Pork Fennel Water Dumplings

  Fresh meat fennel dumplings are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, and the fennel is chopped finely, then both are mixed and seasoned to form the馅. The dumpling wrappers are made from flour and water, and after being filled and shaped, they are boiled until cooked through—a delicious home-style dish.
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  Fresh Pork and Chive Dumplings

  Fresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.

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