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Xiangyang Spicy Beef Noodles (Qiaoji Jiayuan Branch)

小吃面食 · ⭐ 3.4

Jinxiu Yayuan

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Yibao Water

  Yi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
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  Kelp Tofu Noodles

  Sea tangle and tofu noodles is a dish made primarily with sea tangle and tofu. The sea tangle is sliced and the tofu cubed, then both are cooked together with seasonings to create a refreshing, nutritious soup or cold dish.
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  Beef Bone Noodle Soup

  A rich beef bone broth served with hand-pulled or flat noodles, topped with sliced beef, green onions, and cilantro.
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  Suo Yi Gan Zi

  A Chinese dish made by slicing tofu into thin, crimped strips, blanching, and stir-frying with aromatics and seasonings for a tender, flavorful texture.
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  Xiangyang Beef Offal Noodles

  A traditional Xiangyang dish featuring beef offal simmered in a rich broth, served with chewy noodles.
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  Macaroni

  Penne is a hollow tubular pasta made from wheat flour, typically boiled and served with various sauces. Main ingredients include penne, tomato sauce, onion, garlic, olive oil, and cheese. Cook penne al dente, then mix with sautéed ingredients and finish with cheese or herbs.

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