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Mei Shu Jia Banchan (Taihu Xiangshan Store)

韩式料理 · ⭐ 4.4

Weilan Siji Garden, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone, Building 55

Dishes

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  Cold Mixed Vegetables

  Cold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
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  Single-Portion Budae Jjigae

  A single-serving military-style hot pot featuring Korean flavors, with ingredients like sausages, luncheon meat, kimchi, rice cakes, onions, enoki mushrooms, and gochujang. Cooked in a small pot with water or broth to blend flavors, typically served with rice.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Beef Galbi Stone Pot Rice Bowl

  A Korean dish featuring beef galbi, rice, and vegetables served in a hot stone pot for a flavorful, satisfying meal.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Vegetable Fried Rice

  Vegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Soy Garlic Fried Chicken

  Soy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
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  Korean Ramen and Rice Cake Stir-fry

  A spicy stir-fry dish made with Korean ramen noodles and rice cakes, seasoned with gochujang and vegetables.
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  Korean Buckwheat Noodles

  Korean buckwheat noodles made with a savory broth, vegetables, and meat or egg, seasoned with gochujang for a mild spicy flavor.
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  Chicken Leg Stone Pot Rice

  Chicken thigh stone pot rice features chicken thighs as the main ingredient, paired with rice, vegetables, and a special sauce. The chicken thighs are marinated and grilled to golden perfection, then mixed thoroughly with rice and vegetables in a stone pot, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.

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