Gao Kui Knife-Shaved Noodles (Hasi Gold Street Store)
小吃面食 · ⭐ 3.5
No. 140, Xingda Road
Dishes
Three Treasure Oil-Poured NoodlesA Chinese noodle dish featuring wheat noodles topped with bean sprouts, carrot, and egg, seasoned with garlic and chili oil, then finished with a hot oil pour for aroma and flavor.
Legend Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili, garlic, and Sichuan pepper, finished with a hot oil pour for intense aroma and flavor.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Tripe NoodlesA spicy Sichuan-style noodle dish featuring tender tripe and a bold chili oil sauce, served with boiled noodles for a fiery, satisfying bite.