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Beijing Wannan Warm Baozi Shop

小吃快餐 · ⭐ 3.6

South Gate, Guanghua Ju Residential Community, Hongjunying South Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Steamed Xiao Long Bao

  Steamed dumplings made with thin dough wrappers filled with pork or shrimp, a traditional Chinese snack. Main ingredients include flour, pork (or shrimp), scallions, and ginger. The filling is wrapped in dough, pleated to seal, then steamed.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-fried Dumplings

  A pan-fried bun is a Chinese pastry made with flour dough filled with pork and cabbage, steamed and then pan-fried until the bottom turns golden brown.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Tofu pudding

  Doubao is a soft, delicate food made from soybeans through soaking, grinding, boiling, filtering, and adding coagulants like gypsum or brine. It comes in sweet and savory versions—sweet with syrup or jam, savory with soy sauce, scallions, and minced meat.
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  Wonton Egg Soup

  Wonton egg soup is a dish made with wontons and eggs. Wontons are typically filled with pork or shrimp and wrapped in thin dough. Eggs are beaten and added to boiling water to form egg flowers. Cook wontons in clear water, then add the egg mixture to create a flower-like texture, and season. Simple to prepare, with a clear broth and delicious taste.
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  Egg and Tomato Noodle Soup

  Egg tomato soup noodles use eggs and tomatoes as main ingredients. Boil tomatoes in water, add beaten eggs to form egg flowers, then add cooked noodles and season. Simple to make with delicious broth.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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