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Jin Zhen Restaurant

粤菜 · ⭐ 4.0

Lianma Village (near Xinfeng Yuntianhai Hot Spring)

Dishes

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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Stuffed Tofu with Pork

  A traditional Chinese dish made by stuffing tofu with seasoned pork, then steamed until tender and flavorful.
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  Sweet and Sour Plums

  A refreshing dish made from plums marinated in sugar, vinegar, and a touch of salt. The fruit becomes tender with a balanced sweet-and-sour flavor.
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  Houttuynia Herb and Beef Stir-fry

  A dish made with fresh houttuynia herb and beef, stir-fried with garlic and chili for a spicy, refreshing taste.

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