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Wei Meixuan Sichuan Cuisine (Xicheng Apartment Store)

川菜 · ⭐ 3.4

No. 136 Tongxin Road

Dishes

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  Pork Bone Stewed Winter Melon

  A traditional Chinese soup made by slow-cooking pork bones and winter melon, resulting in a clear, savory broth rich in flavor and nutrients.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spicy Chicken with Green Chili

  A spicy stir-fry dish made with chicken and green chili peppers, popular in Sichuan cuisine.
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  Dry Pot Vegetables

  A stir-fried vegetable dish cooked in a dry pot with spices, offering a rich, aromatic flavor and satisfying texture.
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  Onion Shredded Pork

  A classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Shoot Salt-Fried Pork

  A classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
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  Cucumber and Pork Rice Bowl

  A rice bowl featuring tender pork slices and fresh cucumber, seasoned with savory sauce for a balanced flavor.

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