Jinxiu Canteen
川菜 · ⭐ 3.4
No. 12 Gate, northern entrance of Mingxing Residential Community, Anlan North Road
Dishes
Maoxuewang with Prawns and Crab SticksA classic Sichuan-style hot pot dish featuring duck blood, vegetables, and meat, enhanced with prawns and crab sticks in a spicy chili oil broth.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bean sprouts stir-fried quickly in a wok.
Spicy Stir-Fried Bean SproutsA quick stir-fry of fresh bean sprouts with chili and garlic, delivering a spicy and crisp dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.