Golden Grade Longjiang Pork Foot Rice (Nan'an Branch)
粤菜 · ⭐ 3.4
No. 1, Heliu Street
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stuffed Intestine RollsA Chinese dish made by stuffing pork into cleaned pig intestines, then steaming to create a savory and tender roll.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Beef Ball and Nori SoupA savory soup made with beef balls and nori, simmered in broth for a fresh and nourishing meal.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or grilling. The garlic blends well with the wings, resulting in a tender texture and rich aroma.
Honey-glazed Barbecue Pork and Shredded Chicken RiceA savory dish featuring honey-glazed barbecue pork and shredded chicken served over steamed rice, combining sweet and savory flavors in one satisfying meal.
Lungjiang Satay Duck Stir-fryA Cantonese dish featuring duck meat stir-fried with satay sauce, garlic, and onions, delivering a rich, savory flavor.
Lungjiang Pig Trotter and Char Siu RiceLungjiang pig trotter and char siu rice is a rice meal featuring braised pig trotters and grilled char siu. The trotters are tender and flavorful, while the char siu, made from marinated pork belly, is sweet and glossy. Served with rice, it delivers rich, satisfying flavors.
Longjiang Pig Trotter and Shredded Chicken RiceA savory dish featuring tender Longjiang pig trotter and shredded chicken served over steamed rice, known for its rich flavor and comforting texture.