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Dazhuotai Folk Jianghu Cuisine

川菜 · ⭐ 4.1

Annex No. 1, No. 11, Tongjing Road, Unit 2–1

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Gua Gua Noodles with Fragrant Chicken

  A Chinese dish featuring tender chicken, flavorful noodles, and aromatic sauce, known for its spicy and savory taste.
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  Stone Pot Soft Egg

  A dish made with eggs, shrimp, and ham, slowly cooked in a stone pot for a silky texture and rich flavor.
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  Steamed Three-in-One with Rice Flour

  A traditional Chinese dish featuring pork, potato, and carrot steamed together with rice flour, resulting in a tender and flavorful meal.
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  Fennel Steamed Fish

  A dish featuring fresh carp steamed with fennel, ginger, and scallions, resulting in tender fish and aromatic flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Bawang Pork Rib

  A dish featuring pork ribs marinated, fried, and slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich bone aroma.
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  Fresh Chili Crucian Carp

  A Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
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  Dingji Hua'er Fish

  A Sichuan dish made with fresh hua'er fish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.

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