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Ju Fu Jiao Zi Old Restaurant (Bin Gang Shui An Yi Jiang Wan West District Store)

美食 · ⭐ 3.6

No. 1159 Hongqi Avenue

Dishes

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  Three-Flavor Eggplant Stew

  Three-delight eggplant stew features eggplant as the main ingredient, combined with minced pork, shrimp, and mushrooms. The eggplant is cubed and simmered in a clay pot with the ingredients, absorbing the rich broth to become soft and flavorful.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Chinese Cabbage Tofu Black Fungus Meatballs

  Made from Chinese cabbage, tofu, and black fungus, minced and formed into meatballs, then steamed or boiled. Tender, fresh, and light in flavor, rich in plant protein and dietary fiber.
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  Braised Knife Fish in Red Sauce

  Red-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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