Bo Lu
特色菜 · ⭐ 4.0
No. 61, Wenyi Jinmen Commercial Building, Hangzhou Road (next to the north gate of Tangxi Jinmen Miaomo Garden)
Dishes
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
Taizhou Home-style Braised Large Yellow CroakerA classic Zhejiang dish featuring fresh large yellow croaker braised with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
Braised Tofu with Country PorkBraised tofu with country pork, a comforting dish where tender pork and soft tofu absorb rich flavors in a savory broth.
Imperial Abalone Braised PorkA luxurious dish featuring braised pork belly and abalone, slow-cooked in a rich savory sauce, blending traditional Chinese technique with imperial elegance.
Ham-Style Sea BassFresh sea bass is steamed with ham slices and a special sauce, resulting in tender fish and rich ham flavor.
Peony Shrimp BallsFresh shrimp balls shaped like peonies, lightly battered and fried until golden, served with a savory sauce.
Braised Beef Brisket PotA richly flavored pot of slow-cooked beef brisket with aromatic spices and vegetables, perfect for comfort food lovers.
Braised Beef Brisket in Brown SauceA richly flavored dish made by slow-cooking beef brisket in a savory brown sauce with aromatic spices.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.