Close

Old Home Meat Patty (Lincoln Park Branch)

小吃快餐 · ⭐ 3.7

No. 8 Courtyard, Wenyuan Park West Road, Yizhuang Area

Dishes

• 

  Five-Spice Beef Pasty

  Five-spice beef pie is made by mixing beef with five-spice powder, scallions, and ginger, then wrapping the filling in dough and pan-frying or baking it.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
• 

  Premium Pie

  A specialty dumpling is a type of dough-based food made by wrapping various fillings in a flour-based pastry and then pan-frying or baking it. The main ingredients include flour, meats (such as pork, beef, or chicken), vegetables (like cabbage, chives, or carrots), and seasonings. The filling is typically chopped, mixed evenly, wrapped in the dough, sealed, and then cooked in a pan until golden brown on both sides.
• 

  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
• 

  Home-style Meat Pie

  Old home meat pies are a type of dough food made primarily from flour and pork. The pork is minced into a filling, mixed with seasonings, then wrapped in flattened dough skins. The edges are pinched closed and cooked in a flat pan until both sides turn golden brown and the filling is fully cooked.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Egg and Tomato Rice Bowl

  Egg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

Reviews