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Chen Fudi Spicy Hot Pot (Hanyang Branch)

小吃快餐 · ⭐ 3.6

Shop No. 135, Building 6, Country Garden Taifu International City, Haitang Road

Dishes

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  Fresh Prime Beef Slice

  Fresh prime beef slices from high-quality cuts, hand-cut to preserve texture and tenderness, ideal for hot pot or quick stir-frying.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  火锅嫩鸭血

  火锅嫩鸭血是一道以鸭血为主要食材的火锅菜品，鸭血切片后放入火锅中煮熟，口感滑嫩。通常搭配麻辣或清汤锅底，辅以葱花、蒜末等调味料，食用时可根据个人口味蘸取调料。
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  Hot Pot Sausage

  Hot pot sausage is made by slicing cured sausages and boiling them in hot pot broth, offering a savory and aromatic flavor that complements the spicy base.
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  Hot Pot Tripe

  A classic Sichuan hot pot ingredient made from fresh beef tripe, sliced and quickly cooked in a spicy broth for a crisp, chewy texture.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  脆土豆

  脆土豆是一道以土豆为主要食材的菜肴，将土豆切成薄片或条状后，通过油炸或煎制使其外层酥脆，内部保持软糯。制作过程中通常不添加过多调料，以突出土豆本身的风味。
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  Crispy Corn Sausage

  Crispy corn sausage made with corn kernels and pork, seasoned and stuffed into casings, then steamed or pan-fried. The outer crust is crispy while the inside remains tender, blending the sweetness of corn with the savory meat flavor.
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  Crispy Lotus Root Slices

  Crispy lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or soak in cold water, then drain and mix with seasonings. No high-heat cooking is used, preserving the crisp texture.
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  Caviar Lobster Balls

  Lobster balls with caviar are made from fresh lobster meat, shaped by hand, lightly coated in starch paste, deep-fried until golden, then stir-fried with caviar for added texture and flavor.

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