Mingjing Boiled Beef Offal (Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 652 Xinhua Road (formerly No. 30 Machangjiao Xia Road), Building 1, 1st Floor, Unit F10-1
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Stir-Fried Three-in-One NoodlesA dish featuring rice noodles stir-fried with beef, liver, and tripe, served in a savory broth for a rich and satisfying meal.
Raw Boiled Offal Hot PotRaw Boiled Offal Hot Pot is a Chinese dish made with fresh beef offal (such as beef stomach, liver, and tongue), quickly blanched in boiling water and then heated in a small pot for serving. The texture is tender, and the broth is rich.
Raw Beef Tripe NoodlesRaw beef tripe noodles is a Chinese snack made with fresh beef tripe, rice noodles, seasonings, and broth. The beef tripe is quickly blanched to maintain its tender texture, combined with a fragrant broth and seasonings for a rich flavor.
Quick-boiled Beef Liver NoodlesA dish featuring fresh beef liver and rice noodles, quickly blanched and served with a savory sauce for a rich, tender taste.
Blanching Beef Kidney NoodlesA dish featuring fresh beef kidney and rice noodles, quickly blanched in hot broth for a tender, savory flavor.
Vita TeaA refreshing tea made from green or oolong tea with added fruits and sweeteners, rich in vitamin C and ideal for summer.
Homemade Freshly Ground Soy MilkMade from freshly ground soybeans, this smooth and nutritious drink is perfect for breakfast or as a healthy alternative to dairy milk.