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Xiangyou Earth Food Restaurant (Daguan Middle Road Branch)

湘菜 · ⭐ 3.5

No. 76, Nan Dajie (Tel: 020-28989656)

Dishes

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  Home-style Smoked Bamboo Shoots with Pork Strips

  A traditional dish made with smoked bamboo shoots and pork strips, stir-fried with aromatics for a savory, comforting flavor.
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  Fried Tofu with Pork Bones

  A Chinese home-style dish made by stewing pork bones and fried tofu in a savory sauce, resulting in tender meat and flavorful tofu.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Hong Kong Style Barbecue Pork Bento

  Hong Kong-style barbecue pork bento features sweet and savory marinated pork served over rice with vegetables.
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  Hong Kong Style Orlean Chicken and Fish-flavored Pork Rice Box

  A Hong Kong-style rice box featuring Orlean chicken and fish-flavored pork stir-fry, served with steamed rice.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Bird's Nest Mushroom Chicken Soup

  A medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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