Wangchun
小吃快餐 · ⭐ 4.3
Shop No. 149, Bozhou Road Market
Dishes
Three-in-One Sauce NoodlesA Chinese noodle dish featuring three sauces—meat sauce, vegetable topping, and boiled egg—served over hot noodles for a rich, savory flavor.
Nanru Braised Pork Noodles with Scallion OilA Cantonese-style dish featuring braised pork marinated in fermented tofu, served over noodles tossed in fragrant scallion oil for a rich, savory flavor.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Shanghai-style Intestine NoodlesA traditional Shanghai dish featuring boiled and braised pork intestine served with yellow noodles, seasoned in a savory sauce and garnished with green onions.
Stir-fried Pig Liver NoodlesA Chinese home-style dish featuring stir-fried pig liver and noodles, seasoned with vegetables and aromatic spices for a savory, satisfying meal.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Squid and Shrimp NoodlesA stir-fried noodle dish featuring fresh squid and shrimp, seasoned with savory sauce and quickly cooked for a flavorful, satisfying meal.
Secret-Recipe Plum JuiceA refreshing drink made from plums, hawthorn, and tangerine peel, simmered slowly and sweetened with rock sugar for a balanced sour-sweet flavor.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Scallion-Braised Scallop NoodlesFresh scallops and thin noodles are stir-fried with scallions, then braised in broth and seasonings, served over cooked noodles with a rich, savory sauce and fragrant scallion aroma.
Scallion Stir-fried Pork Kidney NoodlesA dish featuring stir-fried pork kidney with scallions, tossed with cooked noodles for a savory and aromatic meal.- Snow Bamboo and Yellow Croaker NoodlesA savory dish featuring fresh yellow croaker and snow bamboo, served over handmade noodles in a rich broth.