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Muguo Jingpin Peking Duck (Guoguo Branch)

北京菜 · ⭐ 3.7

Shop B03-104, Guolingwan Commercial Street

Dishes

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  Handmade Duck Pancake

  Handmade duck pancakes are made by marinating duck meat, grinding it into paste, mixing with starch and seasonings, shaping by hand into small cakes, then pan-frying. The process emphasizes tender duck texture and crispy yet soft pancake skin.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Minced Pork with Sour Beans Noodles

  Meat and sour pickled mustard greens noodles is a home-style dish made with noodles, stir-fried minced pork, and sour pickled mustard greens. Key ingredients include pork mince, sour pickled mustard greens, scallions, ginger, garlic, and boiled noodles. Cook the pork first, add the greens, then mix or pour over the noodles and season.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Shiitake and Pork Dumplings

  Dried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.
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  Shiitake and Shepherd's Purse Dumplings

  Dumplings filled with fresh shepherd's purse and fragrant shiitake mushrooms, hand-rolled and boiled to perfection.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.
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  Golden Red Bean Pastry

  A traditional Chinese pastry with a golden, flaky crust filled with sweet red bean paste, baked to perfection for a rich and satisfying treat.

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