Wangpai Kaochuan
烧烤 · ⭐ 3.7
No. 199 Longmenzhen Avenue, Building 5, Annex
Dragon Mate tips
这家饭店位于No. 199 Longmenzhen Avenue, Building 5, Annex，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Duck Tongue、Signature Handmade Beef Skewers、Volcanic Stone Grilled Sausage。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 烧烤
- Rating: 3.7
- Address: No. 199 Longmenzhen Avenue, Building 5, Annex
- Popular dishes: Braised Duck Tongue, Signature Handmade Beef Skewers, Volcanic Stone Grilled Sausage, Grilled Torn Dried Squid, Charcoal-Grilled Prawn
China trip · China travel
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Dishes
Braised Duck TongueA dish made by simmering duck tongues in a special spiced broth, resulting in tender and flavorful bites.
Signature Handmade Beef SkewersPremium beef strips marinated in secret sauce and grilled on charcoal for a smoky, tender bite.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Grilled Torn Dried SquidGrilled dried squid torn by hand, marinated and charred over fire for a savory, chewy texture.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-Grilled SausageA Chinese snack made by grilling sausage filled with pork stuffing over charcoal, resulting in a crispy exterior and juicy interior.
Charcoal-Grilled TripeA dish made by grilling tripe over charcoal, known for its crispy texture and spicy flavor.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.