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Qingfeng Ge (Xin Chang Ancient Town Branch)

特色菜 · ⭐ 4.5

No. 33 Hongqiao Xiatang Street (Riverside Restaurant)

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Qingfengge Hot Rice Paste

  Qingfengge Hot Rice Paste is a traditional rice-based dish made by soaking, grinding, and boiling rice, resulting in a smooth texture often served with sweet or savory condiments.
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  Qingfeng Ge Rice Fragrant Pork

  A Chinese dish featuring braised pork belly with glutinous rice and aromatic spices, resulting in a rich, savory flavor with subtle rice fragrance.
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  Shanghai Steamed Three Delicacies

  A classic Shanghai dish featuring fresh shrimp, fish fillet, and pork, steamed with mushrooms and ham for a delicate, savory flavor.
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  Ocean and River Delight

  A hearty stew combining fresh seafood and river fish, simmered in rich broth with tofu and mushrooms for a harmonious flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Special Green Bean Pancake

  A savory green bean pancake made with fresh beans, flour, and eggs, pan-fried until golden. Crispy outside, tender inside, with a rich bean flavor.
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  Crazy Beef Offal

  A spicy Sichuan-style dish made with beef offal like tripe, intestines, and lungs, stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.

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