Grandma's Restaurant (Xihuangmen Huiju Shopping Center Branch)
江浙菜 · ⭐ 4.1
No. 15 Xinning Street, Zone B, Huiju Shopping Center, Units 2-02-64-R
Dishes
Grandma's Oil Stick ShrimpGrandma's oil stick shrimp is a Chinese dish made with fresh shrimp and oil sticks or fried gluten. The shrimp is marinated with seasonings, then coated with oil stick crumbs or fried gluten and pan-fried or stir-fried, resulting in a crispy and tender texture.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Grandmother's Tea-Scented ChickenGrandmother's Tea-Scented Chicken is a dish made by marinating chicken in tea and various spices, then slowly stewing it. The main ingredients include chicken thighs or whole chicken, green tea or oolong tea, ginger slices, scallions, garlic cloves, and seasonings. First, the chicken is marinated to absorb the flavors, then gently stewed with tea and spices over low heat, allowing the chicken to absorb the tea aroma while remaining tender and juicy.
Grandmother's Fish HeadGrandmother's fish head is a dish made with fresh fish head, simmered with ginger, scallions, garlic, and other ingredients. Typically using bighead carp or silver carp head, it's first pan-fried until slightly golden, then slowly stewed in water or broth to make the flesh tender and the soup rich.
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and葱姜蒜. Shrimp are deveined and blanched or pan-fried, then stir-fried with sautéed chilies, Sichuan peppercorns, and aromatics. A pre-mixed Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) is added to coat the shrimp evenly.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Vegetable QuartetVegetable Four Treasures is a vegetarian dish featuring four fresh vegetables: carrot, wood ear mushroom, shiitake mushroom, and green pepper. Wash, slice or shred the ingredients, then stir-fry in oil with seasonings until well blended. Simple preparation highlights the natural flavors of the vegetables.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Stone Pot BeefSizzling beef in a stone pot is a dish featuring thinly sliced beef, stir-fried with onions, green peppers, and garlic in a heated stone pot. The marinated beef is cooked with vegetables and finished with a flavorful sauce.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.