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Chen Ji Yuan Xie Mian Jiao Rou Bing Zong Di Su (Xiao Yu Yu Store)

美食 · ⭐ 4.0

Ground-Floor Commercial Unit, Heping Yuan, Xiao Jingyu Street

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Yang's Mixed Lamb Face

  Fresh lamb face meat is marinated, sliced, and mixed with scallions, cilantro, chili oil, and other seasonings. Tender in texture with rich, spicy-savory flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Clear Soup Hand-Torn Noodles

  Clear soup hand-torn noodles are made with a light broth, using handmade torn noodles from flour, eggs, and water. The noodles are chewy and elastic, with a clear, fresh flavor, garnished with scallions or cilantro for a refreshing taste that highlights the natural essence of the noodles.
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  Pork and Scallion Sour Soup Dumplings

  Pork and scallion sour soup dumplings use fresh pork and scallions as main ingredients, minced and mixed with seasonings to make the filling, then wrapped in dough and boiled. The sour soup is made from vinegar, soy sauce, garlic, and cilantro, served as a dip or mixed with the dumplings for a delicious taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Pork Trotter in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters, seasoned with old broth and special sauces. The preparation involves cleaning the pig trotters thoroughly, then simmering them in old broth and a specially prepared sauce until they are fully cooked and flavorful.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Chen's Ramen

  Chen's Ramen features hand-pulled noodles in a clear broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, and green onions, offering a fresh and rich flavor.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

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