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Daegu Dumplings

小吃快餐 · ⭐ 3.7

Shop No. 1-106, Building No. 1, Lafite Manor, Baisha Avenue

Dishes

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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Kimchi Pork Fried Rice

  A flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
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  Stoneware Rice Bowl

  A flavorful Chinese dish featuring rice cooked in a stone pot with ingredients like bacon, vegetables, and egg, delivering a rich aroma and satisfying taste.
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  Ham and Corn Fried Rice

  A classic fried rice dish made with ham, corn, and rice, seasoned with eggs for a savory and satisfying meal.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings are made by mixing finely chopped beef with grated carrots and seasonings. The filling is wrapped in thin dough wrappers, hand-folded into small wontons, then boiled until tender. Served in a clear broth with a fresh, smooth texture.
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  Pork and Scallion Filling Wontons

  Pork and scallion wontons are filled with fresh pork and chopped scallions, wrapped in thin, elastic wrappers, and boiled until tender. Main ingredients include lean pork, scallions, salt, soy sauce, and a small amount of starch.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sauce-Flavored Pork Bone

  Pork bones simmered in a savory sauce with spices, resulting in tender and flavorful meat.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Mushroom and Egg Fried Rice

  A classic Chinese fried rice dish made with rice, mushrooms, and eggs, stir-fried until fragrant and fluffy.
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  Fish Ball Egg Noodles

  Fish ball egg noodles are made with egg noodles, fish balls, scallions, and greens, cooked in clear or chicken broth. The fish balls are made from minced fish mixed with starch and seasonings, offering a chewy texture. The noodles are firm, and the broth is fresh and nutritious.
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  Shrimp and Tomato Fried Rice

  A savory dish made with fresh shrimp and tomatoes stir-fried with rice, offering a balanced sweet and tangy flavor.

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