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Ni's Xiao Er Pancake and Fried Skewers (Xindu Heart Store)

小吃快餐 · ⭐ 3.8

B1 Level, Nos. 193–21 Taishan Road

Dishes

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  Braised and Grilled Sausage

  Lu烤肠 is a dish made primarily from pork intestines, stuffed with seasoned meat paste, then braised and grilled. It's first simmered with spices and seasonings, then baked or charcoal-grilled until the surface is slightly charred and the inside is fully cooked.
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  Braised Pork and Ham Tofu Skin Rolls

  A Chinese dish made by wrapping braised pork and ham in tofu skin, then steamed to create a savory, layered roll.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Fried Skewer Wrap

  A street food made by wrapping fried skewered ingredients in a thin tortilla, served with sauce for a crispy and flavorful bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Beef Rolls

  Spicy beef rolls made with fresh beef slices wrapped around vegetables or seasoned fillings, then steamed or pan-fried. Beef is usually marinated for flavor, and fillings may include carrots, cucumbers, bean sprouts, or wood ear mushrooms.

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