Tianrun Restaurant (Shangwu Village Branch)
自助餐 · ⭐ 3.8
No. 200 Wuzhong Road
Dishes
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Steamed White CrabA dish made by steaming fresh white crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Rice Steamed BunSteamed rice buns are traditional Chinese pastries made primarily from rice. After soaking, grinding, and steaming, the rice is processed into a soft, fluffy texture.
Braised CuttlefishA Chinese dish featuring cuttlefish braised in a savory sauce of soy sauce, sugar, and wine.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.