Gubei Road Lamb Soup (Huabei Group Store)
小吃快餐 · ⭐ 3.7
50 meters north of Southeast Gate No. 2, Huachen Industrial Park (150-meter walk from Exit B, Huabei Group Metro Station)
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Full Heart SoupFull Heart Soup is a soup made primarily with chicken, pork bones, and various vegetables, cooked by long simmering. The broth is clear and delicious, rich in nutrition.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Slice SoupA savory soup made with thinly sliced beef and vegetables, simmered to perfection for a rich, comforting flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Intestine SoupA traditional soup made from sheep intestines, simmered with bones and aromatics for a rich, savory flavor.
Spicy Pork Head and Stomach SoupSpicy pork head and stomach soup is a Sichuan dish made with pork head and stomach, cooked with chili, Sichuan pepper and other seasonings. The soup is red and bright, with a fresh spicy flavor and rich texture.
Spicy Lamb SoupSpicy lamb soup is a dish made with lamb as the main ingredient, cooked with spices such as Sichuan pepper and chili. The lamb becomes tender after stewing, and the broth is rich and has a spicy and fragrant flavor.