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BoBo Noodle House

小吃面食 · ⭐ 3.6

No. 53, Chen West Road

Dishes

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  Braised Beef Noodle Soup with Mixed Sauce

  Braised beef noodle soup with mixed sauce is made with braised beef and various sauces, served with noodles. Main ingredients include beef, soy sauce, and doubanjiang. The beef is stewed until tender and then mixed with the sauce before being combined with cooked noodles.
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  Noodles with Fried Egg

  Noodles with a perfectly fried egg, simple and satisfying.
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  Stewed Pork Offal Noodles

  Stewed pork offal noodles is a Chinese noodle dish made with pork offal, mixed sauce, and stewed broth. The pork offal is tender after being stewed, and the mixed sauce adds rich flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

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