Xuanwei Farmhouse Restaurant
农家菜 · ⭐
No. 24 Guangwei New Village, Xin Luosiwan
Dishes
Cucumber and Fo-ti Root SaladA cold dish made by mixing fresh cucumbers with Fo-ti root, seasoned with garlic, chili oil, vinegar, and salt. Crisp and refreshing with a distinctive spicy aroma.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Xuanwei Pork Fried Rice BowlA flavorful dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, served over steamed rice.
Xuanwei Braised Pork Rice BowlA savory dish featuring tender braised pork from Xuanwei, served over steamed rice with rich, aromatic sauce.
Xuanwei Ham Rice BowlA rice bowl topped with fragrant Xuanwei ham, a specialty from Yunnan province, known for its rich, savory flavor and smoky aroma.- Xuanwei Chili Chicken Rice BowlXuanwei chili chicken rice bowl features spicy stir-fried chicken with dried chilies and served over steamed rice, delivering a bold, aromatic flavor.
Xuanwei Sour Spicy FishFresh grass carp is the main ingredient, combined with chili, Sichuan pepper, ginger, garlic, and other seasonings, prepared by pan-frying followed by stewing. The broth is bright red, with a tangy, spicy, and fragrant flavor. The fish meat is tender and carries strong local taste.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable mixture of green and red peppers.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.