Weiji Xiaoyujiang Pig Intestine Fish Rice Field Frog (High-tech West District Store)
火锅 · ⭐ 4.8
No. 20 Tianchen Road
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Rice Field Frog by Xiao Yu JiangFresh rice field frog legs stir-fried with garlic, chili, and doubanjiang, resulting in a tender and spicy dish.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Spicy Mala Red PotA spicy red pot dish made with beef, offal, and vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Green Sichuan Pepper Mildly SpicyA dish featuring fresh green Sichuan pepper, stir-fried with chicken or vegetables for a mild spicy and aromatic flavor.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.