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Ai Yi Jia Xichang Fire Pit Barbecue (Aviation College Store)

烧烤 · ⭐ 3.8

Southwest Aviation Vocational College, Xuefu Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fire Pit Grilled Meat

  A traditional Chinese dish featuring pork, beef, or lamb grilled over charcoal in a fire pit, known for its savory flavor and smoky aroma.
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  Charcoal-Grilled Prawn

  Fresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Aiyi Family Grilled Meat

  Premium pork and beef marinated with secret spices and grilled over charcoal, delivering a smoky, flavorful experience.
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  Secretly Marinated Spicy Sichuan Pepper Lettuce Tips

  Secretly Marinated Spicy Sichuan Pepper Lettuce Tips is a dish made with lettuce tips and marinated with a secret seasoning and Sichuan pepper. It has a crisp texture and a unique numbing and spicy flavor.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Xichang Small Fragrant Pig

  Xichang small fragrant pig uses local small pigs from Xichang, Sichuan, marinated and grilled over charcoal for a tender, aromatic dish.
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  Xichang Black Pork

  Xichang Black Pork uses high-quality black pork from Xichang, Sichuan, marinated and slowly stewed to achieve tender, rich flavor without greasiness.
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  Spiced Braised Pork Head Meat

  Spiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Fragrant Roasted Braised Pig's Tail

  Fragrant Roasted Braised Pig's Tail is a dish made with pig's tail as the main ingredient, which is first braised and then roasted. The meat of the pig's tail is firm and rich in texture, combined with special braising sauce and spices, giving it a rich flavor.
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  Braised and Roasted Pigskin

  A dish made by braising pork skin with spices, then roasting it until crispy. It has a chewy texture and rich aroma.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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