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Yangyang Red's Taxi Fast Food (Hongling Garden Store)

小吃快餐 · ⭐ 3.3

Hongling Garden West Zone, Ruijing Road

Dishes

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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Sichuan Boiled Blood and Offal

  A classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
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  Slippery Fish Slices

  A dish made with tender fish slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Green Pepper Sauce Stir-fry

  Green Pepper Sauce Stir-fry is a Chinese dish made with green peppers and pork, quickly stir-fried with sauce. Main ingredients include green peppers, pork, soy sauce, sugar, and starch, with a fresh and slightly spicy flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Shiitake Mushroom and Pork Soup

  A hearty soup made with fresh pork slices and shiitake mushrooms, simmered in water for a rich, savory flavor.

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