Ancestral Lamb Soup (Dongjie Store)
小吃快餐 · ⭐ 3.8
No. 107, Dong Street
Dishes
Wuliangye WeiThe dish 'Wuliangye Wei' is a specialty dish that uses Wuliangye liquor as the main seasoning. It usually uses chicken or pork as the main ingredient, marinated with Wuliangye liquor, soy sauce, and sugar, then fried or stewed. The taste is fresh and fragrant, with a strong liquor aroma.
Dried Chili Dipping SauceA spicy dipping sauce made from dried chili peppers, garlic, scallions, and cilantro, commonly used in Sichuan cuisine to enhance the flavor of hot pot or cold dishes.
White Flour Steamed BunA traditional Chinese steamed bun made from wheat flour, known for its soft texture and mild flavor, commonly served as a staple food.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Offal Soup (Medium Portion)Mutton offal soup (medium portion) is made with mutton offal as the main ingredient, cooked with seasonings. It mainly includes sheep stomach and intestines, with a rich texture and delicious taste.
Mutton Soup (Medium)Mutton Soup (Medium) is a soup made primarily with mutton, paired with radish and ginger, and cooked by stewing. The broth is clear, the meat is tender, and the flavor is rich.
Fermented Tofu DipA savory dip made from fermented tofu mixed with herbs and seasonings, commonly used to enhance the flavor of steamed or cold dishes.