Hua Ji Fish Head King · Hunan-Guangdong Farmhouse Cuisine (Zhen'an Branch)

Name: Hua Ji Fish Head King · Hunan-Guangdong Farmhouse Cuisine (Zhen'an Branch)
Rating: 4.0

农家菜 · ⭐ 4.0

Tongji East Road

Dishes

Zhanjiang Chicken
Zhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
Secret-Recipe Fish Head Pot
A flavorful fish head stew made with fresh fish head, tofu, and mushrooms, simmered in a secret sauce for rich, savory taste.
Eggplant and Green Beans
Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Shrimp and Chicken Stew
A Chinese stew combining chicken and shrimp, simmered with ginger and scallions for a rich, savory flavor.
Spicy and Sour Chicken Offal
Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.