Huting Charcoal Grilled Fish (Yunfu Branch)

川菜 · ⭐

Yun Lifang, Changshui Hangcheng, Dabanqiao Subdistrict

Dishes

Grilled Mandarin Fish
Grilled mandarin fish with a crispy skin and tender flesh, seasoned with ginger, garlic, and scallions.
Grilled Clam Fish
A dish made by grilling fresh clam fish after marinating, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Grilled Black Fish
Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.