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Wang Shixing Beijing-style Roast Duck (Zhengyi Road Store)

北京菜 · ⭐ 4.0

No. 4, Floors 1–2, Building G2, Dazhong Xincheng, intersection of Baojian Road and Zhengyi Road (Basement Level 1, Zhongyanghong Supermarket)

Dishes

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  Energy Mini Sausage

  Made from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
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  Crispy Bites

  Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
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  Shredded Duck Jerky

  Shredded duck jerky is made from duck leg meat, marinated, braised, and air-dried for a chewy, flavorful snack.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Wang Shixing Half Duck

  A half duck from Wang Shixing, marinated in secret sauce and slowly braised to tender perfection, offering rich flavor and aroma.
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  Oil and Salt Duck Frame

  A traditional home-style dish made with duck frame, cooked simply with oil and salt for a savory flavor.
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  Crispy Fried Duck Leg

  A Chinese dish featuring a whole duck leg marinated, coated, and deep-fried to achieve a crispy exterior and tender, juicy meat inside.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.

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