Twelve Flavors (Hot Spring Town Branch)
农家菜 · ⭐ 3.8
No. 00745, Weidong Village, Wenquan Town, Wenquan Avenue (diagonally opposite Wenquan Weidong Gas Station)
Dragon Mate tips
这家饭店位于No. 00745, Weidong Village, Wenquan Town, Wenquan Avenue (diagonally opposite Wenquan Weidong Gas Station)，是农家菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Ten Flavor Fresh Ganoderma Chicken、Nanru Stir-Fried Seasonal Vegetables、Nanru Stir-Fried Lotus Root。
这家饭店不是典型中餐厅，部分菜品可能对“农家菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 00745, Weidong Village, Wenquan Town, Wenquan Avenue (diagonally opposite Wenquan Weidong Gas Station)
- Popular dishes: Ten Flavor Fresh Ganoderma Chicken, Nanru Stir-Fried Seasonal Vegetables, Nanru Stir-Fried Lotus Root, Braised Pig's Tripe with Dried Tofu Skin, Seasonal Vegetables
China trip · China travel
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Dishes
Ten Flavor Fresh Ganoderma ChickenFresh chicken stewed with Ganoderma and multiple seasonings, resulting in a rich, savory broth and tender meat.
Nanru Stir-Fried Seasonal VegetablesA classic Chinese dish featuring fresh seasonal vegetables stir-fried with fermented tofu (nanru), offering a savory, slightly sweet flavor and aromatic depth.
Nanru Stir-Fried Lotus RootA Chinese home-style dish featuring lotus root stir-fried with fermented tofu (nanru), offering a savory and slightly sweet taste with a crisp texture.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Seasonal VegetablesA simple dish made with fresh seasonal vegetables, lightly stir-fried or seasoned to highlight natural flavors.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.