Shangyun Cloud Water Restaurant (Ledong Square Store)
地方菜 · ⭐ 3.8
No. 4 Hall, Phase I, Dounan International Flower Industry Park, Dounan Subdistrict
Dishes
Dali Gray Tree MushroomA dish featuring Yunnan's specialty gray tree mushroom, steamed with ham and chicken, offering a delicate and fresh taste.
Spicy Green Pepper Chicken Stir-fryA classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Osmanthus Ice Shaved TomatoA refreshing dessert made with small tomatoes and osmanthus ice shavings, offering a sweet and tangy flavor with floral notes.
Preserved Meat Pomegranate FlowerA dish made by rolling preserved meats into flower shapes and steaming with mushrooms and peas, resulting in a rich aroma and savory taste.
Flower-shaped Soybean Juice with Bok ChoyA refreshing dish featuring tender bok choy tossed in a unique flower-shaped soybean juice, offering a light and nutritious meal.
Breeze Bay Crispy Rose FlowerA creative Chinese dish featuring flower-shaped ingredients coated in a crispy batter and deep-fried, served with a signature Breeze Bay sauce for a spicy, crunchy experience.
Golden Soup Pork ShankA richly flavored dish featuring slow-cooked pork shank in a golden broth, enhanced with carrots and corn for sweetness and depth.