Shunfeng Fish Harbor · Zhongshan Soft Meat Carp Hot Pot · Authentic Zhongshan Cuisine
火锅 · ⭐ 4.1
No. 18, Zhongxin Road
Dishes
Crispy Fish Slices from ZhongshanA Cantonese dish featuring crispy fried fish slices stir-fried with ginger, garlic, and chili for a savory taste.
Crispy Fish Belly from ZhongshanA Cantonese specialty featuring crispy fried fish belly with a tender interior, seasoned with ginger, garlic, and scallions.
Zhongshan Delight ChickenA traditional Cantonese dish from Zhongshan, featuring tender chicken marinated and steamed to perfection, highlighting its natural flavor.
Health-Preserving Stone Pot Black TofuA healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
Tanzhou Pan-Fried Three TreasuresTanzhou Pan-Fried Three Treasures is a Cantonese-style dish made with fresh shrimp, squid, and pork, pan-fried together. The ingredients are sliced and stir-fried until golden and tender, offering a rich, savory flavor with a crisp exterior and juicy interior.
Signature Crispy Barbecue PorkA premium pork dish marinated in a secret blend, then roasted to perfection for a crispy skin and tender meat.
Signature Lemongrass Stir-fried Fish BellyFresh fish belly stir-fried with lemongrass, ginger, and garlic, delivering a fragrant and savory dish.
Water Village Porridge BaseA dish featuring fresh river seafood and seasonal vegetables simmered in broth, reflecting the delicate flavors of Jiangnan cuisine.
Shi Qi Fried Young PigeonA Cantonese classic, this dish features young pigeon marinated and deep-fried to golden crispness, offering a tender interior and savory flavor.
Sour Cabbage with Crisp CarpA flavorful dish combining sour cabbage and crisp carp, where the tender fish pairs perfectly with tangy fermented cabbage for a refreshing and satisfying meal.
Shunfeng Special Roast GooseA premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection—crispy skin and tender meat.