Traditional Beef Noodles (Nanjing Road Branch)

Name: Traditional Beef Noodles (Nanjing Road Branch)
Rating: 3.7

小吃面食 · ⭐ 3.7

50 meters south of the west gate of Dongqing Road Residential Community (140-meter walk from Exit B of Ningxia Road Metro Station)

Dishes

Large Beef Noodle Soup
A hearty bowl of beef noodle soup made with tender beef, hand-pulled noodles, and vegetables in a rich broth.
Beef Noodle Soup
Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Egg Fried Noodles
Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.