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Jingshe Art Restaurant (Fanhu Branch)

鱼鲜 · ⭐ 4.1

Unit 3, Building 10, Gezhouba International Plaza, Qingnian Road

Dishes

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  Chilled Foie Gras

  A refined French cold dish made from premium foie gras chilled to a firm texture, offering a silky mouthfeel and rich flavor, often served with sweet-sour compote or toasted bread.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Hammer Cake

  A traditional Chinese steamed cake made from glutinous rice flour, known for its soft and chewy texture. It is shaped by pounding the dough in a mold, often served with red sugar or bean paste.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
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  Braised Duck Feet with Flower Mushrooms

  A Chinese dish featuring duck feet and flower mushrooms braised together until tender, resulting in a rich, savory flavor.
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  Steamed Scallop with Garlic and Vermicelli

  Fresh scallops steamed with garlic and vermicelli, resulting in a tender and aromatic dish.
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  Tengqiao Smoked Chicken

  Tengqiao smoked chicken is a traditional dish made by marinating whole chicken and smoking it over fruitwood, resulting in tender meat with a rich aroma and golden color.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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