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Xi Northwestern Man (Three Bridge Branch)

地方菜 · ⭐ 4.4

Huashang Hotel, No. Xin 2 Dongsanhuan North Road, 1st–2nd Floors

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  DZ Handmade Pig Skin Jelly

  DZ Handmade Pig Skin Jelly is a traditional Chinese cold dish made mainly from pork skin and meat skin. It is boiled, cooled, and formed into a gel-like texture with a chewy texture and delicious flavor.
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  Peking-style Duck Breast in Pocket Buns

  Peking-style duck breast in pocket pancakes features marinated duck breast stir-fried with sweet bean sauce, scallions, and cucumber, wrapped in thin pancakes. The duck is sliced, cooked, mixed with sauce, then rolled into a pocket shape.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Farmhouse Hand-Torn Tofu

  A traditional Chinese home-style dish made with fresh tofu broken by hand and stir-fried with vegetables and minced meat, offering a delicate and savory flavor.
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  Cucumber Salad with丝

  Cold cucumber noodles is a refreshing dish made from tender cucumbers, sliced thin, blanched or salted, then drained and mixed with garlic, scallions, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Grilled Bun with Earth Moss

  Dipikai baked baozi made with flour dough, filled with earth moss, lamb or beef, and onions, seasoned and baked in oven or over charcoal until golden and crispy outside, fully cooked inside.
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  Big Iron Pot Scorpion Fish

  Big Iron Pot Scorpion Fish is a dish made with lamb as the main ingredient, cooked in a large iron pot. The main ingredients include lamb, ginger, garlic, and spices, which are slowly stewed to make the meat tender and the broth rich.
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  山西铜火锅

  山西铜火锅是一种以铜制火锅为器具的传统菜肴，主要食材包括羊肉、牛肉、猪肉、豆腐、白菜、土豆、粉条等。将食材切片或切块后放入铜锅中，加入清水或高汤煮熟食用，通常搭配芝麻酱、腐乳、蒜泥等蘸料。
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  Cutting Board Lamb Ribs

  Dingban Yangpai is a dish featuring lamb ribs as the main ingredient, typically marinated and cooked by pan-frying, grilling, or stewing. Ginger, garlic, and cooking wine are commonly added to remove fishy odor and enhance flavor, with some recipes including onions and carrots.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Braised Pork in Flatbread

  Lazhi meat is stuffed into baked baoji mantou. Main ingredients include pork, flour, scallions, ginger, garlic, star anise, cinnamon, and other spices. Baoji mantou is made from fermented dough and baked, while the meat is slowly stewed to become tender and flavorful.
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  Stir-fried Sand Onion with Egg

  Cut scallions into segments and stir-fry with free-range eggs, adding soy sauce and salt. Cook over medium heat until eggs are done and scallions are tender, blending flavors perfectly.
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  Sour Soup with Lamb

  Suan Tang Xiao Fei Yang features lamb as the main ingredient, paired with fermented cabbage, tomato, and onion, cooked in a special sour broth. Thinly sliced lamb is stewed with vegetables in the soup base, whose tanginess comes from fermented cabbage or vinegar, offering a delicious taste.
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  Fresh Chicken Stir-Fried in Iron Pot

  Stir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, cooked quickly over high heat in an iron pot to keep the meat tender and flavorful.
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  Shaanxi Cold Noodles

  Shaanxi cold skin is made from wheat flour, processed through washing, rolling, and steaming, served with cucumber, bean sprouts, and carrot strips, and dressed with chili oil, vinegar, garlic water, soy sauce, and sesame paste for a refreshing, cool taste.
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  Fresh Lamb Skewers

  Fresh lamb skewers made with tender lamb pieces, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.

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