Wan Wan Xiang (Yangxin Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 5, Level 1, Building 6, Shimao Changjiang Phase I, Yangxin Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Stir-Fried ShunfengA classic Chinese stir-fry dish made with pork tenderloin and vegetables, seasoned with savory and slightly spicy flavors.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork and Liver Stir-fryA Chinese home-style dish made with lean pork and pig liver, stir-fried together for a tender and savory flavor.
Lao Gantang Green BeansLao Gantang Green Beans is a Chinese home-style dish made with green beans and Lao Gantang chili sauce. The green beans are cut into small pieces and stir-fried with the chili sauce, resulting in a fresh and slightly spicy flavor.
Pork Kidney and Liver Stir-fryA Chinese dish made with pork kidneys and liver, stir-fried with aromatics and seasonings for a savory, tender texture.
Pork and Kidney Stir-fryA Chinese home-style dish made with pork and pig kidneys, stir-fried with aromatics for a savory and tender flavor.
Caiyu YaohuaCaiyu Yaohua is a Chinese dish made with caiyu and pig kidney. Caiyu is sliced, and the pig kidney is cut into flower shapes. It is marinated with cooking wine, ginger, garlic, and other seasonings before being quickly stir-fried, resulting in a fresh and tender texture with a delicious flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.