Haoshiya Duck Blood Vermicelli (Kaidi Plaza Store)
小吃快餐 · ⭐ 4.3
No. 18, Heilongjiang South Road, Shuangshan Subdistrict (beside Exit A, Shuangshan Metro Station)
Dishes
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Vegetable Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and fresh seasonal vegetables, known for its rich flavor and comforting warmth.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Meat-loaded Grilled SausageMeat-loaded grilled sausages are made from a mix of pork and chicken, seasoned and stuffed into casings, then smoked or baked. They're cylindrical with a crispy, aromatic surface and a tender, elastic texture.
Sour Pickle Fried RiceSour mustard greens fried rice is a dish featuring sour mustard greens as the main ingredient. It includes rice, sour mustard greens, eggs, and green onions, sometimes with ham or carrots. First, blanch or sauté the greens to remove bitterness, then mix with cooked eggs, and finally stir-fry with leftover rice until well blended and seasoned.