Green Willow Spring (New Jiqingmen Branch)
江浙菜 · ⭐ 4.3
No. 39-1, Jiqingmen Avenue
Dishes
Sichuan Spicy ChickenA classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce with chili oil, garlic, and Sichuan peppercorns.
Zhang's TofuZhang's Tofu is a soy-based dish made from yellow beans, processed by soaking, grinding, boiling, and coagulating. It has a smooth texture and a fresh taste, often served as a snack or side dish.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Yang Chun One-品质 PotA hearty stew featuring pork belly, tofu, cabbage, vermicelli, and seafood, slowly simmered to create a rich, flavorful dish.
Osmanthus Lotus RootGuìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Tofu Puffs with Fried Dough StripsA dish combining soft tofu with crispy fried dough strips, offering a delightful contrast in texture and savory flavor.
Sour Soup Beef Stir-FryA dish featuring tender beef slices simmered in a tangy sour broth, known for its bold flavor and comforting warmth.
Zhongshan Glazed Eggplant BoxFresh eggplants are sliced, stuffed with meat filling, coated in a starch paste, then deep-fried until golden and crispy. A sweet and sour sauce or sweet soy sauce is drizzled on top, resulting in a glossy, translucent appearance with a crisp exterior and tender interior, offering a balanced sweet and sour flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Fish Dumpling Hot PotFresh fish meat dumplings cooked in a savory broth with vegetables, creating a rich and comforting dish.